Day 18 – Fifth Day of the Chilkoot Trail

This was our last day of the Chilkoot Trail – the hike out from Canyon City back to Dyea. I’m not sure if I explained the evolution of our breakfasts, so I’ll explain it now. We began the trip with just oatmeal and brown sugar. We bagan with the remanents of Katie’s year old bag of quick oats. They were rather slimy and Katie was rather averse to them. After finishing the bag, we bought a new bag and they were much better. We soon realized that additions to oatmeal make a big difference. I now have 1 cup of oats, a blob of brown sugar, a smattering of cranberries, a few cashews, and half-a-handful of chocolate chips. We sometime change it up with scrambled eggs with cheese and garam masala spices over bread with olive oil.

When we had 1.5 miles left to go, we got our first sight of people in five days. It was a group of three people from an Alaskan Cruise that had stopped in Skagway. They were being guided on a short rafting trip down the first couple miles of river. I was also excited to find out that the Conservatives won a majority government – the election happening on Monday and today being Friday.

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We arrived back in Dyea and drove back to Skagway, finding it the complete opposite of what we had seen on Monday. Instead of a deserted town, with everything closed, it was bustling with people, shops were open, and tourists gawking at maps abounded. We found out that it was a cruise ship day, and for today the permanent population of 800 Skagwayians was complemented with 1,900 tourists from a 2,700 person cruise.

We drove back across the border and to our campsite by Tutshi Lake? It was windy as always, but we warmed up after dinner and getting bundled up in our storm-proofed tent.

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